Chanterelles
In Nova Scotia wild Chanterelles appear from mid-July to beginning September, earlier than the western variety. They resemble no other mushroom in Nova Scotia that I've ever seen, very easy to recognize in our forests. Most are a deep school bus yellow color when fresh but may fade somewhat as they age. Chanterelles never grow on wood.
Best time to pick is after a good rain in July-Aug. Often patches are very large and care must be taken not to step on them. Use a knife to cut the stem. If you find a good patch, best to keep the location to yourself, then return next season.
Chanterelles are highly regarded for their unique flavour, a real gourmet treat. They make a wonderful pasta sauce but care must be take not to spice the sauce too much because spices can mask the wonderful taste of the chanterelle.
Best time to pick is after a good rain in July-Aug. Often patches are very large and care must be taken not to step on them. Use a knife to cut the stem. If you find a good patch, best to keep the location to yourself, then return next season.
Chanterelles are highly regarded for their unique flavour, a real gourmet treat. They make a wonderful pasta sauce but care must be take not to spice the sauce too much because spices can mask the wonderful taste of the chanterelle.
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