Seafood from Nova Scotia's Atlantic shores is widely regarded as the best in the world. Our cold, clean & rocky ocean floor is prime habitat for the very best in wild lobster, crab, scallops, oysters, mussels, haddock, sea urchins, dulse, squid, clams, smelt, eels, mackerel, shrimp & halibut.
Clockwise from top: Hard-shell boiled lobster, steamed mussels, grilled scallops, sea urchin roe (Chef Anthony Bourdain's very favorite food), steamed clams, steamed snow crab legs, fresh mackerel & Sober Island oysters.
Now, which of the 2 plated lobsters in the above
photo is female?
If you picked the lobster on the left, the one with the widest hips, you'd be correct!